Delicious, gourmet, double dark chocolate cheesecake in the backcountry? You bet! Imported dark chocolate and cheesecake, with a chocolate cookie topping is the perfect sweet ending to a great meal in a beautiful setting. Smooth and creamy. Ready in just 10 minutes and requires only cold water. Perfect as a treat for the group when hiking, camping, or even sailing. Dark Chocolate Cheesecake is the ideal moral booster on a rainy night in the tent. Belgian dark chocolate and real cheese cake mix are mixed or shaken together right in the pouch. Super convenient and easy to prepare. Have Dark Chocolate Cheesecake for breakfast with coffee for that high energy morning boost you need. Ten year shelf life lets you be prepared for any emergency. Soy free. A Backpacker's Pantry original and quite possibly the best dessert you have ever had. There is always room for dessert!

INGREDIENTS: CHOCOLATE CHEESECAKE (CHEESECAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNEL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE)

ALLERGENS: MILK, SOYBEAN, GLUTEN, and WHEAT