For fish worth the risk. Don’t let the name fool you—the Water Hazard seasoning is the move when you want your seafood to sink birdies, not flavor. This bold lemon pepper blend is bright, zesty, and just the right amount of wild, with rosemary, cumin, thyme, and garlic powder bringing a layered finish worthy of the clubhouse menu.

Perfect for:

• Grilled salmon that deserves a slow clap
• Shrimp skewers that steal the show
• White fish that actually tastes like something
• Seared scallops that finish strong

Whether you’re cast-iron searing or beachside grilling, Water Hazard turns your fish into a main attraction—no mulligans needed. Comes in a 5oz shaker.